Chocochip alfajores
Ingredients:
- 60 grams of sugar
- 125 grams of butter
- 1 yolk
- 1 Teaspoon vanilla extract
- 200 grams of flour 0000
- 50 grams of chocolate chips
- 300 grams of pastry dulce de leche
Preparation:
1. Mix the sugar with the ointment butter. Add the yolk and vanilla essence.
2. Add the sifted 0000 flour and the sprinkles. Make a bun and take to fridge 30 '.
3. Meanwhile, preheat the oven to 180º C. Roll out the dough with a rolling pin and make the covers with a 5 cm diameter cutter.
4. Bake for approximately 7 to 8 minutes or until the bottom is barely golden.
5. Let the caps cool. Fill with dulce de leche and enjoy.
Ingredients:
- 60 grams of sugar
- 125 grams of butter
- 1 yolk
- 1 Teaspoon vanilla extract
- 200 grams of flour 0000
- 50 grams of chocolate chips
- 300 grams of pastry dulce de leche
Preparation:
1. Mix the sugar with the ointment butter. Add the yolk and vanilla essence.
2. Add the sifted 0000 flour and the sprinkles. Make a bun and take to fridge 30 '.
3. Meanwhile, preheat the oven to 180º C. Roll out the dough with a rolling pin and make the covers with a 5 cm diameter cutter.
4. Bake for approximately 7 to 8 minutes or until the bottom is barely golden.
5. Let the caps cool. Fill with dulce de leche and enjoy.
