Learn how to make homemade donuts

Although you can buy it in bakeries, it is also possible to make homemade donuts yourself. The process is simple and the ingredients are basic. In this recipe we explain everything.

Ingredients:

To prepare 10 donuts, these are the ingredients you must gather:

1 kilogram of all-purpose wheat flour
260 grams of sugar
40 grams of baking powder
80 grams of butter
4 eggs
200 ml of warm milk
1 teaspoon vanilla
oil for frying
Icing or confectioners' sugar to decorate
Preparation of the donuts

With these simple steps you will prepare a delicious and fluffy donuts:

• In a bowl start by putting the flour and mix it with the sugar, yeast and salt.
• In another bowl, beat the eggs, add the melted butter and milk.
• This second mixture must be poured into the flour mixture. Integrate with a spatula to form a smooth dough.
• Then move on to kneading for a few minutes, until the dough doesn't stick to your hands.
• Shape the dough into a ball and cover it with a kitchen towel. Let rise for 30 minutes.
• After this time, spread the dough on a floured surface until it is 2 cm thick.
• With a glass, cut the dough into several portions, each of which will be a donut. Next, using a small cutter, poke holes in the center of each donut.
• Take a large skillet and heat the oil, when hot, fry the donuts on each side until golden.
• Take them out of the pan and put them on kitchen paper so that excess oil is removed.

Finally, sprinkle icing sugar over each donut and they are ready to serve.