Ingredients:
3 egg yolks
80g of sugar
80ml of cream
240 ml of milk
2 tablespoons cornstarch
30g butter
1 teaspoon vanilla sugar
1 egg
50g of sugar
360 ml of milk
380g of flour
2 tablespoons of baking powder
1/2 teaspoon salt
30g powdered milk
40ml vegetable oil
Preparation:
1. Beat together the egg yolks, sugar, vanilla, cream, milk and starch. Cook over low heat, stirring constantly for 5 minutes. Beat in cold butter, cover, and set aside to cool completely.
2. Beat the egg with sugar, milk and oil. Add dry ingredients (flour, milk, and baking powder). Knead to make a soft, sticky dough.
3. Turn the dough out onto a floured surface, add more flour on top, and roll out to 1 inch (2.5 cm) thick.
4. Cut the dough with a square cookie cutter. Fry for 5-6 minutes, flipping halfway.
5. Let the donuts cool on a plate covered with a paper towel. Make an indentation in the center all the way and fill it with pastry cream.
6. Dust the cream puffs in powdered sugar before serving.
3 egg yolks
80g of sugar
80ml of cream
240 ml of milk
2 tablespoons cornstarch
30g butter
1 teaspoon vanilla sugar
1 egg
50g of sugar
360 ml of milk
380g of flour
2 tablespoons of baking powder
1/2 teaspoon salt
30g powdered milk
40ml vegetable oil
Preparation:
1. Beat together the egg yolks, sugar, vanilla, cream, milk and starch. Cook over low heat, stirring constantly for 5 minutes. Beat in cold butter, cover, and set aside to cool completely.
2. Beat the egg with sugar, milk and oil. Add dry ingredients (flour, milk, and baking powder). Knead to make a soft, sticky dough.
3. Turn the dough out onto a floured surface, add more flour on top, and roll out to 1 inch (2.5 cm) thick.
4. Cut the dough with a square cookie cutter. Fry for 5-6 minutes, flipping halfway.
5. Let the donuts cool on a plate covered with a paper towel. Make an indentation in the center all the way and fill it with pastry cream.
6. Dust the cream puffs in powdered sugar before serving.
